Out of apple cider vinegar? Just omit it! I do not recommend replacing the lemon juice with ACV though.Trying to go vegan? Sign up for our (FREE) Vegan Beginner's Guide! Raw cashews are pretty neutral, which is perfect for sour cream. If you are in a pinch, you can use roasted cashews but the flavor will be different - the "roasted" element will really come through. ![]() The recommended cashews to use for making the best vegan sour cream are raw cashews. A food processor makes the creamiest cashew sour cream. With either machine, you will have to scrape down the sides often. Sometimes it helps to make a double batch so there is more substance for the blender to work with and move around. You can use a blender if that's all you have, but it may take longer. I've used this inexpensive Hamilton Beach Food Processor for years and love it. A food processor tends to get less "clogged up" than a blender when making thick recipes, such as this one. I recommend using a food processor to make this recipe. You can use just lemon juice and omit the ACV if you prefer.
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